Calcium
Calcium is required for the formation of strong teeth and bones and metabolism of vitamins A, C, B12, D, and E,
phosphorus, and magnesium. Required for muscle function and activation of enzymes. Calcium is absorbed in the small
intestine with the aid of vitamin D and is excreted in all body fluids. Phosphorus and magnesium must be present
for proper metabolism.
FOOD SOURCES
Green leafy vegetables, nuts and grains, dairy products, seafood, soya products.
SUPPLEMENTATION
Bone meal, calcium amino acid chelate, calcium ascorbate, calcium carbonate, calcium caseinate, calcium citrate
hydrate, calcium citrate malate (CCM), calcium gluconate, calcium lactate, di-calcium phosphate, hydroxyapatite,
oyster shell, ‘coral calcium’, tricalcium phosphate. The most bioavailable form of calcium may be calcium citrate
malate.
SIGNS OF DEFICIENCY
Rickets in children (stunted bone growth, bowed legs), bruxism and poorly formed teeth. In female adults,
osteoporosis. Nervous disorders, and muscle cramps in arms and legs may indicate calcium deficiency. Lack of
calcium is the most serious nutritional problem of older people. Risk groups: women over 45, men over 65, heavy
drinkers, smokers, pregnant women. Also those with inactive lifestyles, low calorie diets, high protein diets,
lactose intolerance, frequent use of magnesium antacids and cortisone medication. Low calcium availability has been
linked to obesity.
SIGNS OF TOXICITY
Calcium overdose may also result in confusion, hypertension, increased sensitivity to light, increased thirst,
slow heartbeat, arrhythmia, depression, bone pain, myalgia, nausea, vomiting, itching, skin rash, increased
urination, constipation, nausea, hyperactive stomach, bloating, kidney stress, kidney stones if prone, Long term
excess intake may lead to the formation of calcification plaque in tissues and blood vessels.
DAILY MINIMUM REQUIREMENT
Normal adults, 1000mg approx (more for young adults, pregnant women and older people). Do not exceed 1500 mg/day
except under medical supervision.
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